top of page

MYPLANTBASEDKITCHEN
by FRANCESCA NARDELLI
MYPLANTBASEDKITCHEN
RECIPES
by Francesca Nardelli
Search
All Posts


Francesca Nardelli
Nov 19, 2020
Veggie & Falafel Salad with Creamy Lemon Tahini Dressing
Lately I've been craving all things Mediterranean! I was experimenting with my chickpeas and made my own falafel! Well, I tried. It...
0


Francesca Nardelli
Nov 18, 2020
Chocolate Chip Cookies with Mint CBD Oil
I never had a sweet tooth until the past couple of years, and now I need something sweet pretty much hourly. In order to satisfy my...
0


Francesca Nardelli
Nov 15, 2020
Sun-dried Tomato, Mushroom and Pesto Zucchini Noodle Dish
Happy Sunday! I am having all of the Italian food cravings right now! My mom taught me how to cook when I was very young, and I grew up...
1


Francesca Nardelli
Nov 13, 2020
Fall Greens & Grains Jar with Brussels, Pomegranate Seeds, and Persimmon
I was pretty amazed (& excited!) by how many people commented that they too love Brussels sprouts! So I decided to create another super...
0


Francesca Nardelli
Nov 11, 2020
Chia Pudding
Just like oats, these are a perfect blank canvas for whichever toppings, and mix-ins that you like! Chia seeds are a superfood and have...
1


Francesca Nardelli
Nov 8, 2020
'Reset' Chickpea Salad Jar
Hi everyone! I got back from Hawaii not too long ago and felt the need to recreate some of the salads I tried there. My intention with...
1


Francesca Nardelli
Nov 4, 2020
Strawberry Cheesecake Overnight Oats with Toasted Coconut and Toasted Almonds
I can't wait for you to try these!!! I can't find the comment on Tik Tok, but someone suggested I recreate the Starbucks Strawberry...
0


Francesca Nardelli
Nov 3, 2020
Yummy Fig & Caramelized Onion Chickpea Pizza
I'm so excited to be back, and sharing my tasty meals with you all! & Thank you for your patience as I've been traveling and settling...
0


Francesca Nardelli
Oct 14, 2020
No Bake Pumpkin Cheesecake Parfait Jars
I love cheesecake so much and I'm so happy to have vegan alternatives so that I can make it. This actually tasted a lot like an actual...
0


Francesca Nardelli
Oct 13, 2020
Eggplant Pizza Bites with Mushroom, Green Onion, and Date Sauce
Before I switched to plant based, I used to be obsessed with this restaurant in Beacon Hill (Boston) by Chef Todd English called Figs. My...
0


Francesca Nardelli
Oct 13, 2020
Simple Burst Cherry Tomato Sauce
I grew up cooking with my mother, so a lot of my passion for cooking comes from her! I am also very passionate about health and wellness,...
0


Francesca Nardelli
Oct 13, 2020
Jars: Links & FAQ's
Hello! Welcome to all of my new followers, subscribers, etc! Thank you so much for being here. My recent video -- which now has 2.3 M...
0


Francesca Nardelli
Oct 11, 2020
Roasted Brussels Sprouts, Kale & Veggie Balsamic Salad
I have been obsessing over these super simple, flavorful, and delicious fall inspired salads! I just had my birthday over the weekend and...
3


Francesca Nardelli
Oct 7, 2020
Air Fried Eggplant “Parm” : Meal Prep
I started a meal prep company a few years back wanting to help people eat healthier, and to help them better understand portions. Every...
0


Francesca Nardelli
Oct 5, 2020
Mixed Berry Jam
I have really started to simplify and ultimately have become more picky with what I put in my body. I rarely ever add sugar to anything I...
0


Francesca Nardelli
Oct 4, 2020
PB&J Blueberry Chia Overnight Oats🥰✨
If it’s not already obvious by now, ✨I’m obsessed✨ with overnight oats! Hope you’re loving them, too! I started a meal prep company a few...
0


Francesca Nardelli
Oct 2, 2020
Air Fried Sweet Potato Fries
If you don't have an air fryer already, be prepared to buy one after reading this! In college, I took a class for public speaking because...
0


Francesca Nardelli
Sep 28, 2020
2 Ingredient Banana-Protein "Churros"
I love to bake with protein because it works as a flour, but in my opinion, is a much healthier option, and adds that sweetness if you're...
0


Francesca Nardelli
Sep 26, 2020
Yummy Jar Taco Salad
The best part, in my opinion, of eating plant based is how beautiful, and colorful the food always looks! This jar taco salad is packed...
2


Francesca Nardelli
Sep 25, 2020
Pesto Zucchini Noodle with Burst Cherry Tomato Sauce
When I make my meals, I always first and foremost want them to taste good. That is my number one requirement. Secondly, I want them to be...
0
bottom of page