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Francesca Nardelli
Nov 19, 20201 min read
Veggie & Falafel Salad with Creamy Lemon Tahini Dressing
Lately I've been craving all things Mediterranean! I was experimenting with my chickpeas and made my own falafel! Well, I tried. It...
1,454 views0 comments
Francesca Nardelli
Nov 18, 20203 min read
Chocolate Chip Cookies with Mint CBD Oil
I never had a sweet tooth until the past couple of years, and now I need something sweet pretty much hourly. In order to satisfy my...
621 views0 comments
Francesca Nardelli
Nov 15, 20201 min read
Sun-dried Tomato, Mushroom and Pesto Zucchini Noodle Dish
Happy Sunday! I am having all of the Italian food cravings right now! My mom taught me how to cook when I was very young, and I grew up...
1,317 views1 comment
Francesca Nardelli
Nov 13, 20202 min read
Fall Greens & Grains Jar with Brussels, Pomegranate Seeds, and Persimmon
I was pretty amazed (& excited!) by how many people commented that they too love Brussels sprouts! So I decided to create another super...
875 views0 comments
Francesca Nardelli
Nov 11, 20201 min read
Chia Pudding
Just like oats, these are a perfect blank canvas for whichever toppings, and mix-ins that you like! Chia seeds are a superfood and have...
2,457 views1 comment
Francesca Nardelli
Nov 8, 20202 min read
'Reset' Chickpea Salad Jar
Hi everyone! I got back from Hawaii not too long ago and felt the need to recreate some of the salads I tried there. My intention with...
2,102 views1 comment
Francesca Nardelli
Nov 4, 20201 min read
Strawberry Cheesecake Overnight Oats with Toasted Coconut and Toasted Almonds
I can't wait for you to try these!!! I can't find the comment on Tik Tok, but someone suggested I recreate the Starbucks Strawberry...
9,858 views0 comments
Francesca Nardelli
Nov 3, 20202 min read
Yummy Fig & Caramelized Onion Chickpea Pizza
I'm so excited to be back, and sharing my tasty meals with you all! & Thank you for your patience as I've been traveling and settling...
605 views0 comments
Francesca Nardelli
Oct 14, 20202 min read
No Bake Pumpkin Cheesecake Parfait Jars
I love cheesecake so much and I'm so happy to have vegan alternatives so that I can make it. This actually tasted a lot like an actual...
3,609 views0 comments
Francesca Nardelli
Oct 13, 20201 min read
Eggplant Pizza Bites with Mushroom, Green Onion, and Date Sauce
Before I switched to plant based, I used to be obsessed with this restaurant in Beacon Hill (Boston) by Chef Todd English called Figs. My...
1,049 views0 comments
Francesca Nardelli
Oct 13, 20201 min read
Simple Burst Cherry Tomato Sauce
I grew up cooking with my mother, so a lot of my passion for cooking comes from her! I am also very passionate about health and wellness,...
454 views0 comments
Francesca Nardelli
Oct 13, 20202 min read
Jars: Links & FAQ's
Hello! Welcome to all of my new followers, subscribers, etc! Thank you so much for being here. My recent video -- which now has 2.3 M...
3,865 views0 comments
Francesca Nardelli
Oct 11, 20201 min read
Roasted Brussels Sprouts, Kale & Veggie Balsamic Salad
I have been obsessing over these super simple, flavorful, and delicious fall inspired salads! I just had my birthday over the weekend and...
7,355 views3 comments
Francesca Nardelli
Oct 7, 20202 min read
Air Fried Eggplant “Parm” : Meal Prep
I started a meal prep company a few years back wanting to help people eat healthier, and to help them better understand portions. Every...
531 views0 comments
Francesca Nardelli
Oct 5, 20201 min read
Mixed Berry Jam
I have really started to simplify and ultimately have become more picky with what I put in my body. I rarely ever add sugar to anything I...
707 views0 comments
Francesca Nardelli
Oct 4, 20201 min read
PB&J Blueberry Chia Overnight Oats🥰✨
If it’s not already obvious by now, ✨I’m obsessed✨ with overnight oats! Hope you’re loving them, too! I started a meal prep company a few...
2,746 views0 comments
Francesca Nardelli
Oct 2, 20203 min read
Air Fried Sweet Potato Fries
If you don't have an air fryer already, be prepared to buy one after reading this! In college, I took a class for public speaking because...
591 views0 comments
Francesca Nardelli
Sep 28, 20202 min read
2 Ingredient Banana-Protein "Churros"
I love to bake with protein because it works as a flour, but in my opinion, is a much healthier option, and adds that sweetness if you're...
995 views0 comments
Francesca Nardelli
Sep 26, 20202 min read
Yummy Jar Taco Salad
The best part, in my opinion, of eating plant based is how beautiful, and colorful the food always looks! This jar taco salad is packed...
3,568 views2 comments
Francesca Nardelli
Sep 25, 20204 min read
Pesto Zucchini Noodle with Burst Cherry Tomato Sauce
When I make my meals, I always first and foremost want them to taste good. That is my number one requirement. Secondly, I want them to be...
10 views0 comments
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