Sun-dried Tomato, Mushroom and Pesto Zucchini Noodle Dish

Happy Sunday! I am having all of the Italian food cravings right now!

My mom taught me how to cook when I was very young, and I grew up eating spaghetti every week, if not everyday... I love pasta so much! But it never makes me feel good, and always put me to sleep after eating it.

Eventually, I started eating spaghetti squash instead, which is an amazing alternative, however it takes very long to prepare.

So to save time, I started spiraling my own zucchinis for a healthy, tasty, pasta alternative!

Zucchini noodles can be cooked, or eaten raw; both taste amazing. I love to simply spiral mine and add sauce for super quick, tasty and energizing meal.

There are many different types of spiralizers:

automatic:

heavy duty manual:

or handheld (which I use):

You can use regular pasta if you wish, and this will still be just as delicious!

Let's get to the recipe and steps!

What you'll need:

2 tbsp olive oil

1-2 cups sliced mushrooms

1/2 cup sun-dried tomatoes

2 spiraled zucchinis

1/4 cup Vegan Pesto

Steps:

1. Add 2 tbsp olive oil to a skillet on medium heat. Add tomatoes and cook until sautéed, stirring frequently. Add 1/2 in cup sun-dried tomatoes.

2. Prepare zucchini noodles, or pasta onto a bowl or plate.

3. Add 1/4 cup vegan pesto to your noodles, and then mix in the mushrooms and sun-dried tomatoes.

4. Stir, and enjoy!

So simple, so tasty, and so fresh! Hope you love it!